One-Pan Salsa Verde Shrimp & Rice
Maddie W 提供的食谱来自 Take Me To Nom Town。
- Servings: 4
Source: Umami
Ingredients
- extra-virgin olive oil
- small onion, chopped
- poblano pepper, seeds removed and chopped
- garlic, minced
- c. long grain white rice
- c. low-sodium vegetable broth
- c. salsa verde, store-bought or homemade
- Kosher salt
- Freshly ground black pepper
- shrimp, cleaned and tails removed
- cumin
- c. freshly chopped cilantro
- Juice of 1 lime, plus more wedges for serving