Raan Mussallam Recipe
Leg of lamb marinated in a variety of spices, cooked over slow heat and topped with an onion gravy.
- Time: 105 min
- Servings: 6
Source: NDTV Food
Ingredients
- leg of mutton -gashed deeply all over
- dahi
- ginger paste
- garlic paste
- salt
- chopped katcha papita
- chilli powder
- medium onions-sliced fine and fried brown
- chhoti elaichi
- laung
- badi elaichi -seeds only
- broken pieces of dal chini
- grated jaiphal
- blades javitri
- kala jeera
- khus khus
- kewra water - optional
- Kneaded dough to seal the saucepan
- malai and 2 Tbsp blanched chopped almonds for garnish
- *ask the butcher to remove all the fat, and bend it at the knee