Potatoes au Gratin (Dauphinoise)
Receta de Susan Marano de Tried And True.
- Servings: 8
Source: Umami
Ingredients
- cream
- garlic cloves
- / 2 tbsp unsalted butter
- / 2.5 lb starchy potatoes
- salt
- pepper
- gruyere cheese
- thyme leaves
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