Sticky roast pork
You know you’re in for a good time when the recipe title starts with ‘sticky’, and this dish is no exception. It’s one of our favourites from the Tray-mendous! cookbook
- Time: 50 min
- Servings: 2
Source: Slimming World
Ingredients
- frozen butternut squash chunks
- large red pepper, deseeded and cut into chunks
- large red onion, roughly chopped
- garlic granules
- cal cooking spray*
- tomato purée
- level tbsp mango chutney
- lean pork tenderloin , visible fat removed
- Small bag of watercress, to serve
- Fat-free natural Greek yogurt sprinkled with black pepper, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th