Hollandaise Sauce Recipe
A classic, creamy sauce perfect for eggs Benedict, asparagus, and more.
- Time: 20 min
- Servings: 4
Source: ThePawn.com.hk
Ingredients
- Egg yolks
- tablespoon Lemon juice
- Unsalted butter
- Cayenne pepper
- Salt
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese