Spiced Carrot & Chickpea Bowls Recipe
Make Spiced Carrot & Chickpea Bowls Recipe for a vibrant, crunchy tahini-drizzled bowl ready in about 40 minutes.
- Time: 40 min
- Servings: 4
Source: Recipe Flair
Ingredients
- dried chickpeas
- tablespoons olive oil
- teaspoon ground cumin
- teaspoon smoked paprika
- teaspoon ground cinnamon
- Salt and black pepper to taste
- large carrots, peeled and grated
- cooked couscous or rice
- tahini
- Juice of 1 lemon
- garlic clove, minced
- Warm water to thin
- Salt to taste
- Fresh parsley, chopped
- Pomegranate seeds