Cream Of Mushroom Soup Recipe

Ingredients

• tablespoons butter – Adds richness and flavor
• tablespoon oil – Helps sauté the onions and garlic
• onions, diced – Provides a sweet, aromatic base
• garlic, minced – Adds depth and complexity
• pounds brown mushrooms, fresh, sliced – The star of the soup with an earthy, rob
• teaspoons chopped thyme, divided – Enhances the earthy flavor of the mushrooms
• Marsala wine – Adds a subtle sweetness and depth. Can substitute with any dry re
• tablespoons all-purpose flour – Helps thicken the soup
• low-sodium chicken broth or stock – Provides a savory base. Can be substituted w
• teaspoons salt – Adjust to taste
• 1 teaspoon black pepper, cracked – Adds a slight heat and complements the mushro
• beef bouillon cubes, crumbled – Intensifies the soup’s flavor
• heavy cream or half and half – Makes the soup creamy. Can be substituted with ev
• tablespoon parsley, chopped, fresh – Adds a fresh and bright finish
• tablespoon thyme, chopped, fresh – For garnish