Griddled Backstrap Fajita Wraps
Fire up the griddle to make these simple venison fajita wraps for a quick hunting camp meal
- Time: 40 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pounds venison backstrap or roast, thinly sliced
- medium onions, sliced
- bell peppers, seeded and sliced
- Colby Jack cheese
- Large flour tortillas
- Mexican or fajita spice blend