Buffalo Chicken Gnocchi
This Buffalo chicken gnocchi comes together quickly, with only a handful of ingredients. Aside from browning the chicken and vegetables in butter at the beginning, by adding a few pats of butter at the very end it helps to create a smooth and silky pan sauce. As an added bonus, the fat in the butter also mellows out the spice from the buffalo sauce.
- Servings: 4
Source: Go Bold With Butter
Ingredients
- package gnocchi
- tablespoons unsalted butter, divided
- pound boneless skinless chicken breast or thighs, diced
- small onion, diced
- small carrot, diced
- celery stalk, diced
- garlic cloves, minced
- Kosher salt and coarse black pepper
- buffalo wing sauce
- heavy cream
- celery leaves
- tablespoons sliced scallions
- tablespoons crumbled blue cheese