Homemade Marinara Sauce
vegetarian, martha stewart
- Servings: 6
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil
- medium onion, chopped
- garlic cloves, thinly sliced
- cans peeled whole tomatoes, pureed in a food processor
- teaspoon crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- fresh basil, leaves torn
- tablespoon chopped fresh oregano