Phirni Recipe
Thick and creamy, this Phirni is the perfect comfort dessert. Originating from India, this dish was served to royalty in the Mughal era – quite literally fit for a king! Blending NESTLÉ Dessert and Cooking Cream with traditional Indian ingredients such as cardamom and rose water, every mouthful bursts with rich flavour. It is best to serve this milky treat chilled with a sprinkle of pistachios for added crunch. So whether you're an accomplished chef or a kitchen novice, our easy step-by-step guide ensures you effortlessly create a Phirni that’ll make you the king or queen of delicious desserts and in turn, everyone’s hearts.
- Servings: 6
Source: Goodnest
Ingredients
- of full cream Milk
- of NESTLÉ full cream sweetened condensed milk
- tin of NESTLÉ Dessert and Cooking Cream
- of aromatic ground cardamom
- Tblsps of finely textured semolina
- of tantalizing agar-agar
- Tblsp of fragrant rose water
- Tblsp of rose syrup
- of finely chopped pistachios
- of NESTLÉ Whipping Cream
- tsps of NESTLÉ full cream sweetened condensed milk
- Edible dried rose buds for a beautiful finish