Beef Stew
Opskrift af Becca Smedley fra B&T Dinners.
- Servings: 6
Source: Umami
Ingredients
- pounds boneless beef chuck , cut into 1½-inch pieces
- teaspoons salt
- teaspoon freshly ground black pepper
- tablespoons olive oil
- medium yellow onions, cut into 1-inch chunks
- garlic, peeled and smashed
- tablespoons balsamic vinegar
- tablespoons tomato paste
- all-purpose flour
- dry red wine
- beef broth
- water
- bay leaf
- teaspoon dried thyme
- teaspoons sugar
- large carrots, peeled and cut into 1-inch chunks on a diagonal
- pound small white boiling potatoes , cut in half
- Fresh chopped parsley, for serving