Classic Homemade Apple Pie Recipe
This classic homemade apple pie features a flaky double crust filled with tender, cinnamon-spiced Granny Smith apples simmered in a buttery, sweet sauce. Perfectly baked to a golden brown, it offers a comforting dessert that's ideal for gatherings or a cozy treat.
- Time: 85 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- pie dough rounds, store-bought or homemade, room temperature
- medium sized Granny Smith apples, peeled and thinly sliced
- salted butter
- all-purpose flour
- granulated sugar + 1 tablespoon granulated sugar, divided
- packed brown sugar
- teaspoons cinnamon, divided
- teaspoon nutmeg
- tablespoons lemon juice
- egg, beaten