German Style Rouladen
Tender beef rolls filled with Mrs. Wages® Polish Dill Pickles and finished with a smooth homemade brown gravy. Meaty, tender, salty and nice crunch from the pickles pair with savory gravy and rich umami.
- Time: 70 min
- Servings: 12
Source: Orrington Farms
Ingredients
- lbs round steak or eye of round roast, sliced 1/8 inch thick
- Optional - Dusseldorf Mustard
- large onion, diced
- raw smoked bacon, diced
- pt Mrs. Wages® Polish Dill Pickles Quick Process® prepared pickle slices or wedg
- toothpicks
- salt and pepper to taste
- butter, divided into 2 Tbsp. portions
- all-purpose flour
- Orrington Farms® Broth Base Beef Flavored – With Other Natural Flavor
- water
- olive oil