Easy Aloo Gobi (Indian Potato and Cauliflower Curry)
A classic North Indian dry curry of tender potatoes and cauliflower florets cooked with aromatic spices, onions, tomatoes, and fresh herbs. A simple, satisfying, and budget-friendly vegetarian meal for two.
- Time: 40 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- tablespoons vegetable oil
- teaspoon cumin seeds
- small onion, finely diced
- garlic, minced
- teaspoon fresh ginger, grated
- medium tomato, chopped
- teaspoon ground turmeric
- teaspoon ground coriander
- teaspoon ground cumin
- teaspoon garam masala
- teaspoon chili powder
- teaspoon salt, or to taste
- medium potatoes , peeled and cut into 3/4-inch cubes
- medium head cauliflower , cut into small florets
- water
- tablespoons fresh cilantro, chopped, for garnish
- Lemon wedges, for serving