Date and walnut cake recipe
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting.
- Time: 90 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- dates, finely chopped
- level teaspoon bicarbonate of soda
- butter, softened
- light muscovado sugar
- medium egg, beaten
- self-raising flour
- walnuts pieces, chopped