Creamy French Chicken Stew
Rezept von Danny Garcia-Huang aus Asopao & Congee Recipes.
- Servings: 6
Source: Umami
Ingredients
- tablespoon olive oil
- tablespoon unsalted butter
- pounds boneless, skinless chicken breasts
- medium carrots
- small stalks celery
- small onion
- teaspoons fresh thyme leaves
- Kosher salt and freshly ground black pepper
- ounces white or cremini mushrooms
- all-purpose flour
- canned chicken broth or homemade chicken stock
- heavy cream
- Fresh thyme or fresh parsley