Basmati & Wild Rice Blinis
An unusual and delicious appetiser that is sure to impress. Perfectly paired with a variety of toppings to tantalise the taste buds. Makes approximately 50-60 blinis Top Tip: We suggest the mushroom medley topping, but just about any topping works well.
Source: Tilda Food Service
Ingredients
- Rice Blinis
- cooked and chilled, Tilda Easy Cook Basmati & Wild Rice
- wholemeal flour
- eggs, beaten
- Greek yoghurt
- whole milk
- salt
- Black pepper
- baking powder
- vegetable oil
- bicarbonate of soda
- boiling water
- chopped chives
- Dill to garnish
- Mushroom Medley
- chestnut mushrooms, finely chopped
- Portobello mushrooms, finely chopped
- shallots, finely chopped
- Knob of butter
- garlic cloves, crushed
- olive oil
- soaked and drained porcini mushrooms, finely chopped
- A couple of sprigs of thyme
- crème fraiche
- Zest of half a lemon
- Cornflour to thicken if needed