Purple Velvet Cake with Cream Cheese Frosting
Purple Velvet Cake is a modern twist on the classic red velvet cake. It retains the signature velvety texture and subtle cocoa flavor but stands out with its bold purple hue. The color is achieved using purple food coloring, making it a show-stopping centerpiece for any dessert table.
- Time: 55 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- granulated sugar
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- vegetable oil
- buttermilk, room temperature
- large eggs, room temperature
- tablespoons purple food coloring
- teaspoon vanilla extract
- teaspoon white vinegar
- cream cheese, softened
- unsalted butter, softened
- powdered sugar
- tablespoons milk