Recipe: The national dish of Uzbekistan - Tuy Palovi (Wedding plov)
Plov is key dish in the Uzbek cuisine. There are about 200 different varieties of Plov. Depending on the variety you make, it is seen as everyday, ...
- Time: 90 min
- Servings: 8
Source: Ingmar - Recipes by Ingredients
Ingredients
- oil
- lamb
- carrots
- onions
- chickpeas
- water
- raisins
- garlic heads
- rice
- salt
- coriander
- turmeric
- cumin seeds