Monsoon Flavours You’ll Love: Uma Raghuram’s Tofu Spring Rolls Recipe
Uma Raghuram’s tofu carrot spring rolls are a healthy, flavour-packed twist on the classic. Perfect for monsoons, they’re easy to prep, kid-friendly, and a crispy delight with chai.
- Time: 40 min
Source: Outlook Traveller Eats
Ingredients
- Sesame oil
- Garlic cloves
- Ginger
- Green chillies
- Onion
- Carrot
- Tofu
- Handful of coriander leaves/ spring onions for garnish
- 20 spring roll sheets
- flour
- Water
- Oil
- Salt to taste