Irumban Puli (Bilimbi) Pickle
This Irumban Puli (Bilimbi) pickle is all about the nostalgic flavours that you can never forget! The sourness of bilimbi and the heat from the chilli powder makes this a mouthwatering pickle.
- Time: 1470 min
Source: The Take It Easy Chef
Ingredients
- bilimbi
- to taste salt
- tablespoons gingelly oil
- teaspoon mustard seeds
- tablespoon chili powder
- tablespoon turmeric powder
- teaspoon asafoetida powder
- sprigs curry leaves
- teaspoon fenugreek seeds
- teaspoon Urad daal