Soufflé Pancake with $2 Ingredients
These Japanese-style Soufflé Pancakes are incredibly light and fluffy. The pancakes are cooked in a skillet just like regular pancakes but the batter involves a meringue, which is what makes these so much lighter.
- Time: 30 min
- Servings: 2
Source: www.tastelife.tv
Ingredients
- All purpose flour, 4⅔ tbsp
- Sugar, 2⅓ tbsp
- Milk, 1 tbsp
- Baking Powder
- Egg
- Cooking oil