Panettone French Toast
This French toast recipe is perfect for using up left over panettone and turning it into a festive brunch!
- Servings: 2
Source: Dr. Oetker
Ingredients
- about 500 g Panettone
- Large Eggs
- Whole Milk
- Double Cream
- Taylor & Colledge Vanilla Bean Paste
- Vegetable Oil
- about 30 g Pomegranate Seeds
- Orange Zest
- Flaked Almonds
- Maple Syrup