Corn humita
The chef Javier Brichetto, gastronomic advisor and professional cook, from his restaurant Piantao in Madrid cooks for us a “Corn Humita”
- Time: 45 min
Source: Corn humita | Goya Spain
Ingredients
- gr of chopped onion
- gr of chopper red pepper
- gr of grated fresh corn
- gr de Latin cheese
- tablespoons od chopped chives
- de Único Olive Oil
- gr dired chili pepper
- leaves de Corn husk
- of fried chili and salt