Bok Choy Salad
Bok Choy is usually stir-fried, but this open-leaf cabbage is also very suitable for a salad.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pounds and 2 ounces boneless, skinless chicken thighs
- limes
- garlic clove
- tablespoon grainy mustard
- honey
- tablespoons brown sugar
- sunflower oil
- ounces pecans
- bunch bok choy
- shallots
- fl oz coconut milk
- tablespoons rocket cress or other micro herbs