Salmon En Croûte
Enjoy the taste of Salmon En Croûte, a French dish that pairs the rich flavor of salmon with the buttery puff pastry.
- Time: 50 min
- Servings: 5
Source: Petite Gourmets
Ingredients
- frozen mille feuille
- tablespoon of milk
- tablespoon of olive oil
- finely chopped onion
- of minced garlic
- ounces of salmon
- of ricotta cheese
- of grated parmesan cheese
- ounces of chopped spinach
- tablespoon of dijon mustard
- teaspoon of oregano
- teaspoon of salt
- teaspoon of black pepper