Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice India
Ingredients
- Tilda Pure Basmati
- Peanut Butter or nut butter of your choice
- garlic clove, peeled and crushed
- cm piece ginger, peeled and grated
- Gluten free soy sauce
- sesame oil
- vegetable oil
- clear honey
- warm water
- Sweet Potato, thinly sliced lengthways into ribbons
- spring onions sliced
- Handful toasted nuts of your choice, cashews or peanuts both work well