Smoked Salmon-Topped Potato Pancake
This deceivingly simple breakfast dish brings together a riot of colors, flavors and textures. Think golden hash browns, smoked salmon, zesty yogurt and peppery arugula. These cakes are decidedly gourmet.
- Time: 40 min
- Servings: 6
Source: Bob Evans Farms
Ingredients
- Ounces Simply Potatoes Shredded Hash Browns
- Teaspoon salt
- Teaspoon pepper
- Tablespoons butter
- Tablespoons olive oil
- Ounces plain Greek yogurt
- Tablespoons horseradish
- Tablespoon fresh dill minced
- Teaspoons lemon zest
- Ounces baby arugula
- Ounces sliced smoked salmon
- small red onion thinly sliced
- Tablespoons capers drained