Spiced Chicken Pilaf with Eggs
From Sunset reader Susenjit Guha, Kolkata, India.The aroma of warm spices fills the kitchen as this one-pan, Indian-inspired dish cooks. Be sure to get chicken thighs with the skin and bones so they brown nicely and stay juicy.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- large eggs
- tablespoons oil, divided
- bone-in chicken thighs with skin
- black peppercorns
- dried bay leaves
- whole cloves
- teaspoon ground cardamom
- cinnamon sticks
- teaspoon kosher salt
- onion, sliced
- basmati rice
- plain yogurt
- each chopped fresh mint leaves and cilantro