Challah
Make your own Challah Bread using this classic recipe, creating a golden, soft bread that’s perfect for sharing, toasting, or pairing.
- Time: 120 min
- Servings: 1
Source: lurpak.com
Ingredients
- strong white flour
- fine salt
- x 7 g sachets dried yeast
- caster sugar
- eggs, beaten
- lukewarm milk
- Lurpak® Unsalted Butter, melted
- egg, beaten
- black & white sesame seeds
- Lurpak® Unsalted Butter and honey