Paksiw na Boneless Bangus Recipe

Savor the flavors of Paksiw na Boneless Bangus, a classic Filipino dish that features boneless milkfish cooked in a tangy and savory sauce. This recipe is a delightful combination of flavors, with the richness of the fish complemented by the tanginess of vinegar and the aromatic blend of garlic and ginger. Let's dive into the cooking process! To create this mouthwatering dish, you'll need the following ingredients: 0.5 1/2 kilograms of boneless bangus (milkfish), 1 sachet of MAGGI® Magic Sarap® 8g, 2 tablespoons of vegetable oil, 2 cloves of garlic, 1 tablespoon of ginger, 2 pieces of finger chili, 0.5 1/2 cups of white vinegar, 1 teaspoon of peppercorn, and 1 cup of water. Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and grated ginger, sautéing them until fragrant and golden brown. These aromatic ingredients will infuse the dish with their delightful flavors, creating an inviting aroma in your kitchen. Next, add the boneless…

• Servings: 4

Source: Goodnes

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