Mary Berry Victoria Sponge Traybake Recipe

Mary Berry Victoria Sponge Traybake Recipe

A classic, light, and fluffy Victoria sponge adapted into an easy-to-make traybake, perfect for parties, bake sales, and feeding a crowd.

Source: Mary Berry Recipes

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Ingredients

  • Sponge: 225g softened butter, 225g caster sugar, 275g self-raising flour, 2 tsp
  • Filling: 150g softened butter, 300g sifted icing sugar, 1-2 tbsp milk, 1/2 tsp v

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