Herb and Spice-Rubbed Rib Eye Steaks
If you’ve spent good money on a rib eye steak, it would be a crying shame to overcook it. That’s why it’s a great idea to cook that steak in a sous vide water bath. The herb rub in this recipe is simple and classic, but gives the steak a step up in the flavor department, enhancing, but not overpowering.
- Time: 65 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- rib eye steaks
- teaspoon dried thyme
- teaspoon dried rosemary
- teaspoon dried oregano
- teaspoon onion powder
- teaspoons freshly ground black pepper
- teaspoon garlic powder
- teaspoon paprika
- teaspoon ground cinnamon
- olive oil
- salt