Beef Caldereta Recipe
Beef Caldereta is a popular Filipino recipe that combines Spanish and Filipino culinary traditions. It is a hearty stew made with tender beef chunks, cooked in a tomato-based sauce with spices and vegetables. Traditionally cooked in large cauldrons over open fires, it is often served with steamed rice and is a beloved comfort food for festive occasions and family gatherings.
- Servings: 10
Source: Goodnes
Ingredients
- Vegetable Oil
- large potato cubed
- large carrot cubed
- kilogram beef short ribs cut into pieces
- sachets 8g MAGGI® Magic Sarap®
- head garlic chopped
- large onion chopped
- siling labuyo chopped
- Tomato Paste
- Liver Spread
- Bay Leaf
- red bell pepper diced
- green bell pepper diced
- grated cheese
- Coconut Cream
- Green Peas