Better Than Erewhon No Bake Vegan Cinnamon Rolls Recipe
Experience the delightful taste of Better Than Erewhon No Bake Vegan Cinnamon Rolls, a wholesome and delicious plant-based treat made with gluten-free oat and almond flours, naturally sweetened with dates and maple syrup. These no-bake cinnamon rolls are perfect for a quick, healthy snack or breakfast, combining the rich flavors of cinnamon and almond butter in a soft, doughy texture chilled to perfection without any oven baking.
- Time: 60 min
- Servings: 8
Source: recipiana
Ingredients
- and 2/3 cup gluten-free oat flour
- almond flour
- runny almond butter or pecan butter
- maple syrup
- vanilla extract
- of sea salt
- Dairy-free milk, as needed, 1 tbsp at a time to reach doughy texture
- and 1/2 cups pitted Medjool dates
- almond butter
- cinnamon
- dairy-free milk
- and 1/2 cups gluten-free oat flour
- pumpkin puree
- pumpkin spice
- dairy-free milk, if needed for consistency
- Medjool dates
- About 1/4 cup of filling reserved and thinned with a little dairy-free milk