Lamb shanks in a red wine sauce recipe

Lamb shanks in a red wine sauce recipe

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Source: GoodtoKnow

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Ingredients

  • lamb shanks, about 325g each
  • olive oil
  • small shallots, peeled and kept whole
  • medium carrots, peeled and sliced
  • celery sticks, sliced
  • garlic, peeled and roughly sliced
  • sprigs of rosemary
  • red wine
  • lamb or vegetable stock
  • Salt and ground black pepper
  • can butter beans, drained and rinsed
  • redcurrant jelly

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