Pickled Stone Fruit Pizza
Golden dough topped with creamy ricotta, pickled peaches and plums, pepper arugula and fresh burrata. A drizzle of balsamic reduction is the perfect finishing touch to this summer pizza recipe.
- Servings: 2
Source: Red Star® Yeast
Ingredients
- cider vinegar
- granulated sugar
- teaspoon coriander seeds
- teaspoon mustard seeds
- teaspoons whole black peppercorns
- garlic
- sprigs thyme
- water
- peaches
- plums
- package or 2 1/4 teaspoons Platinum Yeast
- all-purpose flour, plus more for dusting
- teaspoons table salt
- large egg
- Olive oil
- ricotta cheese
- Arugula
- pound mini burrata balls
- Balsamic reduction
- Freshly cracked black peppercorns
- Flaky sea salt