Broad Beans With Cream Recipe (Fèves à la Crème)
In France, tiny new broad beans are eaten raw with a little salt, just like radishes. More mature beans are usually cooked and skinned, revealing the bright green kernel inside.
- Time: 45 min
- Servings: 4
Source: RecipeMatic
Ingredients
- g/1 lb shelled broad beans
- ml/6 tbsp creme fraiche or whipping cream
- Salt and freshly ground black pepper
- Finely snipped chives, to garnish