Carnitas - Mexican "meat" tacos
Literally means “little meats" here we use mushroom as the basis and braise and fry it with some Mexican spices and serve with a charred mango salsa, smashed avocado, and some pickled cabbage. This makes a delicious meal any time of the day!
- Time: 30 min
- Servings: 2
Source: The Happy Pear - Plant Based Vegan and Lifestyle Courses
Ingredients
- small red onion
- garlic
- fresh red chilli
- oyster mushrooms
- cumin seeds
- dried oregano
- bay leaves
- tamari
- salt
- tomato puree
- ripe avocado
- of salt
- lime
- ripe mango
- cherry tomatoes
- red onion
- fresh coriander
- pickled cabbage
- corn tacos