Marj’s Moroccan butternut squash and sweet potato cakes
Marj Gonzalez came second in 2022’s Free Food Festival with these versatile vegan bites. They make a great dinner, lunch or brunch and go with just about anything!
- Time: 75 min
- Servings: 4
Source: Slimming World
Ingredients
- paprika
- ground cumin
- each ground coriander, chilli powder and cayenne pepper
- plain and unsweetened dairy-free soya yogurt with added calcium, plus extra to s
- medium butternut squash, peeled, deseeded and cut into 2cm cubes
- cal cooking spray*
- large sweet potato
- garlic clove, crushed
- can chickpeas, drained and rinsed
- red onion, finely chopped
- fresh coriander or parsley, leaves finely chopped
- Little gem lettuce and red onion salad, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th