Chicken and Mushroom Julienne
Chicken and mushroom julienne is a dish that every cook must learn to make. It is excellent for dinner and looks beautiful on the festive table. If you want to make julienne more herby, add a mixture of dry basil, rosemary, and oregano, or some curry powder.
- Time: 40 min
- Servings: 1
Source: Cook It
Ingredients
- Chicken Fillet: 7 oz
- Yellow Onions: 1
- Cream: ½ cup
- Sunflower Oil: 2 tbsp
- Paprika: 1 pinch
- Mushrooms: 5 oz
- Suluguni: 9 oz
- Wheat Flour: 1 tbsp
- Ground Black Pepper: ½ tsp
- Salt: 1 tsp