Grilled Tuna Salade Niçoise
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- Time: 90 min
- Servings: 2
Source: For all food lovers
Ingredients
- red-wine vinegar
- tablespoons minced shallot
- teaspoons Dijon mustard
- large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- Rounded 1/2 teaspoon anchovy paste
- extra-virgin olive oil
- teaspoons minced fresh thyme
- tablespoons finely chopped fresh basil
- green beans , trimmed
- small potatoes
- tuna steaks
- Vegetable oil for brushing
- drained bottled capers
- Boston lettuce , leaves separated and large ones torn into pieces
- pt cherry or grape tomatoes
- Niçoise or other small brine-cured black olives
- hard-boiled large eggs, quartered
- tablespoons finely chopped fresh parsley and/or basil