Braised Pork Sirloin Peperonata
Braised Pork Sirloin Peperonata recipe from The National Pork Board.
- Time: 270 min
- Servings: 4
Source: Prairie Fresh
Ingredients
- pound Prairie Fresh® pork sirloin roast
- pound pasta
- heavy cream
- quart sauvignon blanc
- quarts chicken stock
- bouquet garni
- tablespoon crushed red pepper
- ounces Boursin cheese
- yellow bell pepper
- green bell pepper
- orange bell pepper
- red bell pepper
- yellow onion
- teaspoon cayenne pepper
- teaspoon white pepper
- teaspoon nutmeg
- ounces Parmesan cheese
- ounce basil leaves
- tablespoons butter
- extra-virgin olive oil