Short Ribs Sous Vide
Season the beef with salt, pepper, a little garlic powder and put in a vacuum bag. Process in the water bath at 56C (133 F) for 48 hours (36 is probably fin...
- Time: 60 min
- Servings: 4
Source: recipesonrails.com
Ingredients
- pound Short Ribs
- Stock, Beef
- bottle Beer, Goudenband
- tablespoon Butter