Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots. Serve with zesty Tilda Lemon and Herb rice for a Tildalicious twist.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Tilda Lemon & Herb rice or Chilli & Lemongrass rice
- olive oil
- of garlic, crushed
- shallot, finely sliced
- bulb fennel, thinly sliced
- fish stock or white wine
- passata
- paprika
- red pepper, diced
- monkfish, cut into large chunks
- cod loin, cut into large chunks
- mixed seafood, such as prawns, mussels and squid
- Salt & pepper to season
- Clams, to top the dish