Burrata with Tomatoes and Basil
Serve Burrata with Tomatoes and Basil as an easy, elegant starter with bright tomatoes, creamy burrata, and crunchy pine nuts.
- Time: 15 min
- Servings: 4
Source: Recipe Flair
Ingredients
- pint cherry or grape tomatoes, halved or quartered if large
- thinly sliced oil-packed sun-dried tomatoes
- tablespoon thinly sliced fresh basil, plus more small leaves for garnish
- medium clove garlic, pressed or minced
- teaspoon fine salt
- tablespoon + 1 teaspoon olive oil, divided
- teaspoons thick balsamic vinegar or balsamic glaze, divided
- ounces burrata
- tablespoons pine nuts or chopped roasted pistachios
- Freshly ground black pepper
- Flaky sea salt, optional
- Optional: Crostini or crusty bread, for serving