Creamy Chocolate Avocado Pudding with Hazelnuts and Sea Salt Recipe
This creamy Chocolate Avocado Pudding combines ripe avocados with rich raw cacao powder and sweet maple syrup for a healthy, dairy-free dessert. The addition of full fat coconut milk creates a velvety texture, while optional hazelnuts and sea salt toppings add a delightful crunch and balance of flavors. Perfect for a guilt-free indulgence that's vegan, gluten-free, and packed with nutritious ingredients.
- Time: 40 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- large avocados, chilled
- full fat coconut milk
- raw cacao powder
- maple syrup
- teaspoons vanilla extract
- Hazelnuts, roughly chopped
- Sea salt