Tarantine aubergines
Tarantine aubergines is a Puglian recipe: creamy, tasty, and perfect for spreading on bread - a delicious and yet very simple dish
- Time: 105 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- aubergines
- a handful of 'leccine' olives
- two tablespoons of capers
- extra virgin olive oil to taste
- grams of pecorino cheese
- a few basil leaves
- a few mint leaves