Roasted Acorn Squash and Burrata Mozzarella, Garlic Brown Butter Pecans and Salsa Verde
Miami’s own Chef Adrianne Calvo shares a vibrant recipe for a fall favorite: acorn squash.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- acorn squash, cut into 4 pieces, remove seeds
- tablespoon canola oil
- tablespoon brown sugar
- teaspoon kosher salt
- burrata mozzarella
- butter, unsalted
- pecans, chopped
- tablespoon garlic, slivers
- teaspoon soy sauce
- teaspoon crushed red pepper flakes
- parsley
- green onion
- cilantro
- lemon juice
- extra virgin olive oil
- teaspoon honey
- kosher salt